Dead Meat
Chapter 6: Cattle tale. To spare his own life, a captive chef shares a dirty secret about the Mercer brothers and their famous grass-fed beef.
 Ah, sheetTextiles expert Mark Scheuer lays down his laws: Buyer beware. Forget thread count. And “nothing replaces ironing.” | |
 Eat and rumbaAt a handful of San Francisco venues, the unthinkable is on the menu: great food alongside smokin’ live music. |
Suicide hotlines and resources
If you or someone you know might be contemplating suicide, contact the following resources.
From their lips to the White House's ears
10/20/08—Copy chief & reviews editor Mia Lipman volunteers at a star-studded rally for words.
Burning Man Decompression 2008
10/14/08—Rebecca Pariser and her camera crash the annual Burning Man after party.
Hardly Strictly Bluegrass 2008
Editorial intern and bluegrass musician Brian Heffernan reviews the eighth annual festival's highlights.
ARTS
Treasure Island Music Festival 2008
The eyes at San Francisco magazine capture two days of good, clean, carnival-themed fun at the second annual festival.
START/ EDIT NOTES
Nellie's gotta go
Irascible, iconoclastic, infectious—what made Don Nelson this way?
PUB NOTES
Publisher's note
When you’re traveling, sometimes knowing what’s ahead is even more exciting than anticipating the unknown.
Slaughterhouse redux
In a follow up to San Francisco's August feature on the future of slaughterhouses, Incanto chef Chris Cosentino offers a view of the past with a look at his collection of vintage abattoir photos.
