 The state of the plateWhen it comes to dining out, is San Francisco becoming a Valhalla or a Vegas with hills? Josh Sens looks back on a confounding 12 months of meals and takes the measure of a region and its restaurants. |  2008 Best Chef AwardsDiscover the meat-eating chef who’s created the most intriguing vegetarian restaurant in the nation, the woman who’s making California cuisine exciting again, a pastry chef who looks to the past to make desserts like nothing we’ve ever tasted, and a bartender who’s shaking things up all over town. |
On the waterfrontAt Waterbar and Epic Roasthouse, Pat Kuleto competes for the attention of big-spending diners. | Five great places on Jones StreetWith some of the city’s finest cocktails being served a few doors down from several of its best Pakistani restaurants, Jones Street between Geary and O’Farrell Streets is a microcosm of the city’s obsession with food and drink at all price points. Here, a culinary map of the block. |
Jan Newberry’s
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Inside Eat & Drink
A King among cooks
7/2/08—Food reviewer Scott Hocker toasts James Beard winner Niloufer Ichaporia King.
EATS
Five great savory breakfast snacks
Whether you grab a sugar-crusted muffin or a chocolate-laden croissant, breakfast on the go too often resembles dessert. These five portable morning meals take a walk on the savory side.
EATS
Enrico's on the run
Having already enjoyed what seem like more lives than an alley cat, Enrico’s in Nor
