Luke’s licorice parfait: South Food + Wine Bar

Roasted and braised Petaluma young chicken with Italian plums, eggplant, and caramelized bread jus: Rubicon

Garbure et son chabrot—duck bouillon with duck confit croquettes and Savoy cabbage roulade: Fifth Floor

Smoked Anson Mills grits with barbecued Brussels sprouts: Ubuntu

Memphis-style pulled-pork sandwich: BarBersQ