- Email Article
- Printer - Friendly
August 2008
Page 1 of 1
The best things I ate this year
Josh Sens dishes his top five.Luke’s licorice parfait: South Food + Wine Bar
Roasted and braised Petaluma young chicken with Italian plums, eggplant, and caramelized bread jus: Rubicon
Garbure et son chabrot—duck bouillon with duck confit croquettes and Savoy cabbage roulade: Fifth Floor
Smoked Anson Mills grits with barbecued Brussels sprouts: Ubuntu
Memphis-style pulled-pork sandwich: BarBersQ
Related Articles:
The state of the plate
Inside Eat & Drink
EATS
Turkey tutor
Thanksgiving will come a little early at the Village Pub this year. On November 22, i
FIVE GREAT
Places to drink at a discount
Whether they’re waiving the corkage fee or offering a discount on bottles, here are five places where you can drink more and pay less.
