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Navio's S'mores Firepit brings the flavors of the campfire favorite to the table.

The Front Burner (exist) - 0

Rebecca Flint Marx | October 13, 2014 | Story Restaurants

Cockscomb (SoMa)
ETA: Late November
Chris Cosentino is taking over the former Zuppa space with a restaurant featuring a raw bar and, naturally, offal.
564 4th St. (at Freelon St.)

The Progress (Western Addition)
ETA: End of 2014
Stuart Brioza and Nicole Krasinski (pictured above) plan to open their sequel to State Bird Provisions in the former Progress Theater.
1525 Fillmore St. (near Geary St.)

Whitechapel (Tenderloin)
ETA: Early 2015
Martin Cate’s follow-up to his rum-centric Smuggler’s Cove will focus on gin, big time: Cate plans to have the largest collection of it in north America.
600 Polk St. (at Turk St.)

Mister Jiu (Chinatown)
ETA: Summer 2015
Brandon Jew is taking over Chinatown’s historic Four Seas restaurant, where he plans to serve a menu of organic and seasonal Chinese food.
731 Grant Ave. (near Commercial St.)

Originally published in the October issue of San Francisco magazine

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