Brett Cooper of Outerlands.
Things kick off on January 26 with chef James Syhabout of Hawker Fare and Commis, with pairings planned ahead of time by sommelier Mark Bright of Saison (unfortunately Bright won't be in attendance). Brace yourself for six courses, including bouillon, sea urchin bathed in coconut, and chili-sesame short ribs. Too short notice? Here’s what’s coming down the pipeline.
Dinners are $110 per person. 219 Healdsburg Ave. (near Mill St.), Healdsburg, 707-433-7222.
Originally published in February 2013 issue of San Francisco Magazine.