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Brett Cooper of Outerlands.

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Jenna Scatena | January 22, 2013 | Food & Drink Story Restaurants Eat and Drink

Things kick off on January 26 with chef James Syhabout of Hawker Fare and Commis, with pairings planned ahead of time by sommelier Mark Bright of Saison (unfortunately Bright won't be in attendance). Brace yourself for six courses, including bouillon, sea urchin bathed in coconut, and chili-sesame short ribs. Too short notice? Here’s what’s coming down the pipeline.

February 23 Outerlands’ Brett Cooper (pictured); sommelier Kevin Wardell of Bergamot Alley

March 23 David Bazirgan of Fifth Floor; Evan Rich of Rich Table; John Paul Carmona, formerly of Manresa

April 20 Lauren Kiino of Il Cane Rosso; sommelier David Lynch of St. Vincent

Dinners are $110 per person. 219 Healdsburg Ave. (near Mill St.), Healdsburg, 707-433-7222.

Originally published in February 2013 issue of San Francisco Magazine.

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