By Erin Kain By Erin Kain | July 27, 2022 | Food & Drink Feature
San Francisco is the birthplace of the martini—the classic cocktail was invented in 1860 at The Occidental Hotel. Here is our guide to the best martinis in San Francisco, whether you prefer them shaken or stirred.
Frequented by high-profile politicians, celebrities and the like, John’s Grill is certainly the place to see and be seen—with a boozy craft cocktail in hand, of course. The Belvedere martini is deliciously simple with Belvedere vodka and dry vermouth shaken and then served, while the pear martini adds a hint of fruit with Chambord and pineapple juice. 63 Ellis St.
Located just off Jackson Square, Bix Restaurant is responsible for the martini’s resurgence in popularity in 1988. To this day it’s one of the best spots for this classic cocktail, so nosh on fine American French fare while white-jacketed bartenders serve up only the best pours. 56 Gold St.
For an exquisite twist to the classic martini, head to Harborview Restaurant & Bar. The Cantonese eatery pairs signature Chinese dishes with its lauded lychee martini, topped with a delicate orchid flower. Paired with panoramic harbor views, this is a martini experience not to miss. 4 Embarcadero Center
This Financial district steakhouse serves up more than just premium cuts—the famous Vault Martini is the professional crowd’s signature sip. Choose between Tito’s vodka or Sipsmith gin with an olive brine, boquerone oil, fino sherry, Dolin Blanc and a blue cheese olive. 555 California St.
Recently reopened in the Marina district, this elevated California-inspired eatery boasts plenty of classic craft cocktails. The Palace Martini features refreshing olive oil-washed vodka and manzanilla sherry, topped with an olive. Yum! 3213 Scott St.
Located in North Beach, this specialty resto is dedicated to all things garlic, making it a major component in every dish—even the cocktails! Try the Gartini, a classic martini garnished with hand-stuffed garlic olives and pickled garlic on the side. 430 Columbus Ave.
Martuni’s
This piano bar offers an extensive martini menu, with flavors from cherry blossom and watermelon to pineapple and the classic dirty martini. Between the large glasses, fair prices and immaculate vibes, Martuni’s has spirits enthusiasts coming back week after week. 4 Valencia St.
Crafted alongside chef Tyler Florence’s tasty American fare, guests are encouraged to customize their martinis. For those who prefer to order off the menu, the Wayfare martini features Tito’s vodka, Tanqueray Sevilla gin, Mommenpop orange vermouth and lemon bitters. For a caffeinated boost, the creamy espresso martini truly hits the spot. 558 Sacramento St.
This Mission district martini bar boasts both specialty and create-your-own options. The extensive menu includes the American martini made with Hetchy vodka with pimento olives, while the Dagwood comes with Junipero gin, pimento, garlic, ginger, salami, jalapeno, blue cheese olives, pearl onions and spicy string beans. 540 Valencia St.
Aub Zam Zam
Founded in 1941, this moody cocktail bar is famous for its martinis made the old school way and was a favorite of the late Anthony Bourdain. The tiny space boasts a Persian influence, vintage cash register, artistic mural and jukebox. 1633 Haight St.
Photography by: AMBITIOUS CREATIVE CO./RICK BARRET/UNSPLASH
