We've rounded up the top 10 spots for a juicy steak in San Francisco.
Celebrated for hosting one of the widest arrays of imported and domesticated wagyu steak, Alexander’s Steakhouse is a must-taste fusion of Japanese and American tradition. Start off with the Hokkaido milk bread, an omakase 185 wine pairing and a classic 18-ounce T-bone as the main course.
Short for Boboquivaris Steakhouse, Bobo’s is a legendary award-winning steakhouse that prioritizes the incorporation of locally gathered ingredients in every meal. You don’t want to miss out on the impressive variety of meats available from Bobo’s like the lobster tail, bone-in filet and Dungeness crab.
Right in the heart of Cow Hollow, is this hidden gem of a restaurant that boasts outstanding drinks, food and delectable desserts. Whether you’re in the mood for a burger, shrimp scampi, or even the fan-favorite lobster ravioli, you will never be disappointed with the endless possibilities available at this brazen hot spot.
Directed by renowned executive chef Parke Ulrich and chef de cuisine Colton Hays, Epic Steak will transport you into an iconic ambiance unlike any other with one of the best views of the Bay Bridge. Whether you want to stop by for brunch or dinner, this restaurant has you covered with dishes ranging from the fried chicken biscuit to the A5 wagyu striploin.
Founded in 1984, Harris’ has been serving up quality salads, seafood, spirits and, of course, steak for almost 40 years. Be sure to check out their award-winning Midwestern aged beef and entrees like the porterhouse steak or the 49er cut which all include savory sauteed seasonal vegetables and your choice of a baked or evening potato.
In traditional English fashion, House of Prime Rib is home to the highest quality corn-fed beef available. Indulge in quality entrees like the roast beef, carved right at your table to your specific tastes in size and shape with cuts like King Henry VIII, The City and even a children’s prime rib dinner.
Just two blocks from Union Square, this steakhouse has been serving up success since 1908. Get cozy in the dark period furnishings and atmosphere as you sit and sip on various red or white wines paired with a Pacific red snapper and finish off with a slice of pecan pie or New York cheesecake.
Miller and Lux is what some would consider the best steakhouse in the Bay Area thanks to its lavish atmosphere, thoughtfully sourced ingredients and impeccable wine list. You won’t be disappointed with the cuts offered, ranging from 8-ounce filet mignons to 52-ounce wagyu tomahawks.
Nestled in the upscale SF Design District, Niku is one of the rare Michelin star-studded restaurants in the country. Pulling inspiration from both American and Japanese cuisine, satisfy your hunger with dishes like crispy pig ears, wagyu charcuterie, a charred gem salad and even Shigoku oysters.
Nestled in the historic North Beach District, this classy American-Italian restaurant founded by Croatian immigrant Tony Rodin is one dining experience you don't want to miss. Try the signature lamb chops prepared with mint salsa verde or the charbroiled salmon conjured up with lemon Beurre blanc.
Photography by: COURTESY OF ISTOCK
We've rounded up the top 10 spots for a juicy steak in San Francisco.
Celebrated for hosting one of the widest arrays of imported and domesticated wagyu steak, Alexander’s Steakhouse is a must-taste fusion of Japanese and American tradition. Start off with the Hokkaido milk bread, an omakase 185 wine pairing and a classic 18-ounce T-bone as the main course.
Short for Boboquivaris Steakhouse, Bobo’s is a legendary award-winning steakhouse that prioritizes the incorporation of locally gathered ingredients in every meal. You don’t want to miss out on the impressive variety of meats available from Bobo’s like the lobster tail, bone-in filet and Dungeness crab.
Right in the heart of Cow Hollow, is this hidden gem of a restaurant that boasts outstanding drinks, food and delectable desserts. Whether you’re in the mood for a burger, shrimp scampi, or even the fan-favorite lobster ravioli, you will never be disappointed with the endless possibilities available at this brazen hot spot.
Directed by renowned executive chef Parke Ulrich and chef de cuisine Colton Hays, Epic Steak will transport you into an iconic ambiance unlike any other with one of the best views of the Bay Bridge. Whether you want to stop by for brunch or dinner, this restaurant has you covered with dishes ranging from the fried chicken biscuit to the A5 wagyu striploin.
Founded in 1984, Harris’ has been serving up quality salads, seafood, spirits and, of course, steak for almost 40 years. Be sure to check out their award-winning Midwestern aged beef and entrees like the porterhouse steak or the 49er cut which all include savory sauteed seasonal vegetables and your choice of a baked or evening potato.
In traditional English fashion, House of Prime Rib is home to the highest quality corn-fed beef available. Indulge in quality entrees like the roast beef, carved right at your table to your specific tastes in size and shape with cuts like King Henry VIII, The City and even a children’s prime rib dinner.
Just two blocks from Union Square, this steakhouse has been serving up success since 1908. Get cozy in the dark period furnishings and atmosphere as you sit and sip on various red or white wines paired with a Pacific red snapper and finish off with a slice of pecan pie or New York cheesecake.
Miller and Lux is what some would consider the best steakhouse in the Bay Area thanks to its lavish atmosphere, thoughtfully sourced ingredients and impeccable wine list. You won’t be disappointed with the cuts offered, ranging from 8-ounce filet mignons to 52-ounce wagyu tomahawks.
Nestled in the upscale SF Design District, Niku is one of the rare Michelin star-studded restaurants in the country. Pulling inspiration from both American and Japanese cuisine, satisfy your hunger with dishes like crispy pig ears, wagyu charcuterie, a charred gem salad and even Shigoku oysters.
Nestled in the historic North Beach District, this classy American-Italian restaurant founded by Croatian immigrant Tony Rodin is one dining experience you don't want to miss. Try the signature lamb chops prepared with mint salsa verde or the charbroiled salmon conjured up with lemon Beurre blanc.
Photography by: COURTESY OF ISTOCK
