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Burritos in Berlin; Slocombe in Seoul

Martin Mulkeen | December 14, 2011 | Food & Drink Lifestyle Story Eat and Drink Culture Travel Further Afield

San Francisco’s food scene has always been globally influential, but the latest culinary exporters are trying to re-create more than just the flavors of the city: Like Dorothy’s house swept away and plopped down in Oz, these far-flung outposts are S.F.-branded from top to toe. Homage or rip-off? It’s all in the eye of the original owner.


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