FallFest, San Francisco's annual celebration of everything edible and drinkable, is this Saturday. (You can still get tickets, in fact.) With dozens of restaurants and wineries and hundreds of options for consumption, it's easy to get overwhelmed. So, with that in mind, here are just a few of the things we're looking forward to eating and drinking this weekend.
Food
Causewells: Pork belly confit with gala apple, celery, and apple gastrique
Lolinda + El Techo: Pescado ceviche
Ala Romana: Chilled potato gnocchi with chicken salad dressed with basil pesto
Starbelly: Butternut squash sage dumplings
Nido Kitchen & Bar: Tostaditas de pollo pibil
Wine
Bartholomew Park: Sauvignon Blanc, Zinfandel
Gloria Ferrer Caves & Vineyards: Sparkling
McGrail Vineyards and Winery: Chardonnay, Cabernet Sauvignon
Quady Winery: Sweet Vermouth, Palomino Fino
Rodney Strong Winery: Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Pinot Noir
Rosenblum Cellars: Zinfandel, Petite Syrah
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