The director of business operations and development for Sonoma’s Best Hospitality Group has worked to provide a staggering amount of meals for a community in need.
How would you describe your mission? Our company mission is to elevate the hospitality experience in Sonoma for our guests and community.
What does that mean during the pandemic? Through COVID-19, we have provided over 50,000 free meals to the community and our employees—all made with love in our own catering kitchen.
What are some ways others can help? These are such challenging times for every single person on the planet. If we start each day focusing on being kind and trying to see how this crisis affects others—not just ourselves and our own businesses—we can create a positive shift and get through this unprecedented chapter in the book of life.
How would you describe 2020? The year of pivoting dangerously.
Photography by: Roque Studios
