When you’re ready for the gorging part of November, you can get turkey, dessert, and all the fixins’ at your doorstep with the help of our Best of the Bay 2012 winner, Luke’s Local. This year—for the very first time—they’re curating all of Turkey-day must-haves made by great Bay Area artisans. The Thanksgiving package includes enough food for an eight to ten person feast, including our editor-approved BN Ranch turkey (brined and smoked by the great minds at Jablow’s Meats), mashed Kaya sweet potatoes, classic stuffing (made with Jablow's sausage and Bread SRSLY gluten-free bread crumbs), creamed collards, and gravy. Order it before November 10 and you’ll get the discounted price of $165. You can also blow it out with more a la carte Luke’s Local-prepared sides, Black Jet Baking Co. pies and/or sticky buns, breads from Josey Bakery Bread or Bread SRSLY (gluten-free), Bar Jar’s pear cardamom shrubs and Sow’s green juice. Order here.