Namu Gaji Hosts Memorial Day Hawaiian Luau

Caitlin Olson | May 24, 2012 | Food & Drink Lifestyle Story City Life Eat and Drink Culture

Namu Gaji’s Memorial Day Hawaiian Luau
Price: $50 per person
When: May 28, noon-4 p.m.
Where: Baker Beach, San Francisco

To kick off the unofficial start of the summer, family-run restaurant Namu Gaji will host a Hawaiian Luau on Baker Beach where they will serve an organic, whole, llano seco pig, as well as handmade poi, lomi-lomi salmon and poke. All of the proceeds will go to Surf For Life, a program that helps to build schools and make higher education available to children in Central America. So go ahead—pig out.


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