At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

 Pork belly and pork shoulder served at Namu Gaji.

Namu Gaji Hosts Memorial Day Hawaiian Luau

Caitlin Olson | May 24, 2012 | Food & Drink Lifestyle Story City Life Eat and Drink Culture

Namu Gaji’s Memorial Day Hawaiian Luau
Price: $50 per person
When: May 28, noon-4 p.m.
Where: Baker Beach, San Francisco

To kick off the unofficial start of the summer, family-run restaurant Namu Gaji will host a Hawaiian Luau on Baker Beach where they will serve an organic, whole, llano seco pig, as well as handmade poi, lomi-lomi salmon and poke. All of the proceeds will go to Surf For Life, a program that helps to build schools and make higher education available to children in Central America. So go ahead—pig out.


Tags:

Photography by: