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Save the Date

Carolyn Alburger | August 19, 2013 | Story

For Asian dumpling fans: After stops in New York and Los Angeles, LuckyRice takes San Francisco on September 6, culling the Bay Area’s best in noodles, fritters, dumplings, and more. Think Hawker Fare, House of Nanking, the Slanted Door, and over 10 other restaurants fueling a feast on foot at the Ferry Building.

For street food freaks: Over 60 vendors and restaurants, like Juhu Beach Club, Bicycle Banh Mi, and Sataysfied, gather at Jack London Square for Eat Real Festival (September 27–29), and every last pizza slice, Indian taco, banh mi, and ice cream novelty is priced at $5 or less. For your further enjoyment, visit the beer shed, the wine barn, or the cocktail-slinging jam bar.

For well-off chef stalkers: Buy a $5,000 table or a $250 ticket to the One Big Table gala on September 21, created by Tyler Florence to benefit the San Francisco Food Bank. Twenty notable Bay Area chefs, including Craig Stoll (Delfina) and Gerald Hirigoyen (Piperade), will cook at a reception followed by dinner and a live auction. Note: RSVPs close September 6.

Originally published in the September 2013 issue of San Francisco

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