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Sunny and Warm: Tomato and cucumber salad from Nojo's Greg Dunmore
(1 of 8)

Foggy and Cool: Grilled tomato-and-bacon skewers from Nojo's Greg Dunmore
(2 of 8)

Sunny and Warm: Chilled corn soup with tarragon from Bar Jules' Jessica Boncutter
(3 of 8)

Foggy and Cool: Corn and thyme gratin from Bar Jules' Jessica Boncutter
(4 of 8)

Sunny and Warm: Peaches with goat cheese mousse and basil from Aziza's Melissa Chou
(5 of 8)

Foggy and Cool: Slow-roasted peaches with bourbon sauce from Aziza's Melissa Chou
(6 of 8)

Sunny and Warm: Ginger-lime pink lemonade from Frances' Paul Einbund
(7 of 8)

Foggy and Cold: Coldest summer kir from Frances' Paul Einbund
(8 of 8)

Seasonal, yes. But what season?

Sara Deseran | July 2, 2013 | Story



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