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Short Orders: Where to Eat Now

Jenna Scatena | January 18, 2013 | Story Restaurants

The chef team from Broken Record in the Excelsior has moved into new digs, complete with a double-headed calf mounted above the chalkboard menu. Aggrandized California pub food is on order. Take your Lipitor and dig into the lobster mac ’n’ cheese with bow tie pasta, hunks of fresh lobster drowning in American and cheddar cheese, and the double bacon cheeseburger, with the bacon ground right into the patty.

3400 Haight St. (at Webster St.)

Originally published in the February 2013 issue of San Francisco.

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