At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

Sugar Mama: Nicole Plue's New Dessert Endeavor

Sara Deseran | December 17, 2012 | Food & Drink Story Eat and Drink

The bad news: In October, Michelin two-starred restaurant Cyrus closed in Healdsburg. The good news: The closure freed up renowned pastry chef Nicole Plue to focus on her new product line, a selection of whimsical dessert toppings called "Sideshow by Nicole Plue." Her "Cereal Thrillers" include three crunchy, salty-sweet wonderments made with feuilletine and puffed cocoa cereal (aka Cocoa Puffs), bosting flavors such as Cashew Orange Mile Chocolate and Salted Peanut. Then there's the Terroir: Chocolate Soil, perfect for sprinkling over coffee ice cream or straight into your mouth.

Originally published in the December 2012 issue of San Francisco.

Have feedback? Email us at letterssf@sanfranmag.com
Follow us on Twitter
@sanfranmag
Follow Sara Deseran @SaraDeseran



Tags:

Photography by: