At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

The Breakfast Sandwich to Chase Away Your Monday Blues

Rebecca Flint Marx | April 21, 2014 | Story Restaurants

A good breakfast sandwich is mere morning sustenance, but a great breakfast sandwich is equal parts affirmation and art form.

And it looks and tastes precisely like the specimen served at the Devil’s Teeth Baking Company, a narrow slice of storefront in the Outer Sunset.

The sandwich is built on a big, flaky buttermilk biscuit, the sort that sheds chubby crumbs all over your lap and leaves a faint buttery sheen on your fingers. It’s loaded with a voluptuous pile of scrambled eggs and customizable sundries like bacon, avocado, cheddar cheese, and lemon-garlic aioli.

Altogether, it is a thing of breakfast beauty—while it’s not quite capable of moving mountains, it is fantastically adept at shifting hungry masses out of their beds to stand in line on a weekend morning.

3876 Noriega St. (near 46th Ave.), 415-683-5533

Originally published in the May issue of San Francisco

Have feedback? Email us at letterssf@sanfranmag.com
Email Rebecca Flint Marx at rmarx@modernluxury.com
Follow us on Twitter @sanfranmag
Follow Rebecca Flint Marx on Twitter @EdibleComplex



Tags:

Photography by: