Navio's S'mores Firepit brings the flavors of the campfire favorite to the table.
Anna Weinberg and Jennifer Puccio are moving their gastropub up the block to the former Coco500 space. Expect a full bar and a major Ken Fulk remodel.
500 Brannan St. (at 4th St.)
Unnamed Mourad Lahlou project
ETA: late 2014 or early 2015
Mourad Lahlou, the chef-owner of Aziza, is bringing a Moroccan restaurant, lounge, cocktail bar, and patio on the ground floor of the Pacific Telephone building.
140 New Montgomery St. (near Natoma St.)
Trading Post Market & Bakery
The team behind AQ and TBD are branching out to wine country with a massive 8,000-square-foot complex that will ultimately produce the bread for their restaurants.
102 S. Cloverdale Blvd. (at E. 1st St.), Cloverdale
Manresa Bakery Project
ETA: late 2014
Manresa chef David Kinch and his head baker, Avery Ruzicka, will open a brick-and-mortar home for the loaves and baked goods they’ve been selling via the Manresa Bread Project at South Bay farmers’ markets.
Originally published the August issue of San Francisco