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The Front Burner

Rebecca Flint Marx | July 31, 2014 | Story Restaurants

Marlowe
(SoMa)
ETA: October
Anna Weinberg and Jennifer Puccio are moving their gastropub up the block to the former Coco500 space. Expect a full bar and a major Ken Fulk remodel.
500 Brannan St. (at 4th St.)

Unnamed Mourad Lahlou project
(SoMa)
ETA: late 2014 or early 2015
Mourad Lahlou, the chef-owner of Aziza, is bringing a Moroccan restaurant, lounge, cocktail bar, and patio on the ground floor of the Pacific Telephone building.
140 New Montgomery St. (near Natoma St.)

Trading Post Market & Bakery
(Cloverdale)
ETA: Winter
The team behind AQ and TBD are branching out to wine country with a massive 8,000-square-foot complex that will ultimately produce the bread for their restaurants.
102 S. Cloverdale Blvd. (at E. 1st St.), Cloverdale

Manresa Bakery Project
(Los Gatos)
ETA: late 2014
Manresa chef David Kinch and his head baker, Avery Ruzicka, will open a brick-and-mortar home for the loaves and baked goods they’ve been selling via the Manresa Bread Project at South Bay farmers’ markets.
Address TBD

Originally published the August issue of San Francisco

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