At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

The Starter: Sundae, Chocolaty Sundae

San Francisco magazine staff | October 11, 2012 | Food & Drink Story Eat and Drink

Before there was Bi-Rite Creamery’s famous salted caramel ice cream, there was Michael Recchiuti’s equally famous burnt caramel ice cream (which used to be sold at Bi-Rite Market itself). Recchiuti’s ice cream is now available again, this time at the Chocolate Lab—the renowned chocolatier’s Dogpatch cafĂ©, which is set to open just about now. This time it’s fashioned into a sundae designed for adults, topped with tuiles of chocolate, burnt caramel almonds and hazelnuts, cubes of toasted housemade marshmallows, and crunchy little chocolate-covered pearls, all served with a ready-to-pour mini-pitcher of warm, extra-bitter chocolate sauce. Your only job—if you can call it that—is to spoon it all up before it melts. 801 22ND ST. (AT TENNESSEE ST.), 415-489-2881



Tags:

Photography by: