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Three of a Kind: Pizza

Sara Deseran | February 5, 2013 | Food & Drink Story Eat and Drink

Capo’s (North Beach)

Cocktails and Chicago-style pizza are brought to us by Tony Gemignani of Tony’s Pizza Napoletana, aka the current king of North Beach. 641 Vallejo St. (near Columbus Ave.), 415-986-8998

Pizzando (Healdsburg)

Parked below Hotel Healdsburg, chef Louis Maldonado is at the helm serving out of-the-box toppings (think shrimp sausage, potato, ricotta, and lemon marmalade) on Neapolitan-style crusts. 301 Healdsburg Ave. (at Matheson St.), 707-922-5233

Campo Pizzeria (Palo Alto)

In the heart of downtown, celebrated former San Francisco chef Sean O’Brien slings some classics. A mozzarella bar, likely inspired by Osteria Mozza in L.A., is on offer too. 185 University Ave. (at Emerson st.), 650-614-1177

Originally published in the February 2013 issue of San Francisco Magazine

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