At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE

Three of a Kind: Pizza

Sara Deseran | February 5, 2013 | Food & Drink Story Eat and Drink

Capo’s (North Beach)

Cocktails and Chicago-style pizza are brought to us by Tony Gemignani of Tony’s Pizza Napoletana, aka the current king of North Beach. 641 Vallejo St. (near Columbus Ave.), 415-986-8998

Pizzando (Healdsburg)

Parked below Hotel Healdsburg, chef Louis Maldonado is at the helm serving out of-the-box toppings (think shrimp sausage, potato, ricotta, and lemon marmalade) on Neapolitan-style crusts. 301 Healdsburg Ave. (at Matheson St.), 707-922-5233

Campo Pizzeria (Palo Alto)

In the heart of downtown, celebrated former San Francisco chef Sean O’Brien slings some classics. A mozzarella bar, likely inspired by Osteria Mozza in L.A., is on offer too. 185 University Ave. (at Emerson st.), 650-614-1177

Originally published in the February 2013 issue of San Francisco Magazine

Have feedback? Email us at letterssf@sanfranmag.com
Follow us on Twitter @sanfranmag
Follow Sara Deseran @SaraDeseran

Tags:

Photography by:

Search Our Site

Three of a Kind: Pizza