Did you know that Westfield Valley Fair has an entire Restaurant Collection? Unveiled as part of their massive transformation and expansion, the Restaurant Collection at Westfield Valley Fair adds several exemplary restaurants to its roster, perfect for special occasions or an impromptu night out.
(Eataly, Terra Restaurant)
A major centerpiece of the Restaurant Collection is Northern California’s first-ever Eataly marketplace which opened last June. The three-story Eataly “Silicon Valley” features over 45,000 square feet of specialty Italian groceries, wines, meats, pastas, and cheeses, numerous food counters, and two restaurants including Terra, which features a wood-fired grill and lush rooftop patio, and La Pizza & La Pasta, featuring regional Italian specialties made by expert pasta chefs and pizzaioli.
(Eataly, Terra’s Signature Cocktail Killing Me Softly)
Also joining the Restaurant Collection are King’s Fish House, which features the freshest, most spectacular seafood experience, Bamboo Sushi, known for their high-quality, sustainable sushi, refined Chinese dining concept iChina, and the upcoming Baekjeong Korean BBQ, which will be the first Bay Area location of this beloved brand.
And, if you’re looking for something a bit more casual, we welcome Shake Shack and Salt & Straw to the Collection, the perfect one-two combo for a casual date night or a post-shopping pick-me-up.
Celebrate Valentine’s Day with Mastro’s Steakhouse
This Valentine’s Day, we suggest making a reservation for you and your sweetheart at Mastro’s Steakhouse. Recently added to the Westfield Valley Fair Restaurant Collection, this is the first South Bay location for Mastro’s and the second Bay Area location of this sophisticated dining destination.
Ideal for a luxurious and intimate celebration, Mastro’s features the highest quality steaks and seafood, with exceptional service in a cosmopolitan and entertaining atmosphere. With a menu that features USDA Prime steaks with 16 different cuts of meat, sumptuous seafood including lobster, caviar, King Crab, and oysters, expertly curated cocktails and world-class wines, this Valentine’s Day will be one for the book