Wing & Barrel Ranch's membership offers the best of its sprawling Sonoma property.
The facade of the clubhouse.
Wing & Barrel Ranch is a place where grandiose landscape and design meet elevated food and drink, which, in tandem, make for the backdrop of its exclusive membership program.
Small bites from chef Vicky Acosta
The ranch, founded in 2013 by lifelong friends Darius Anderson and Mike Sutsos Sr., recently finished major renovations, which added a new clubhouse complete with the Trap Bar, a dining room, a pro shop and a massive deck overlooking the Sonoma Creek.
Members on the upstairs outdoor dining deck
The exclusive membership service is limited to only 400 members. “I have always intended this to be a place where families can gather to make special memories together,” says Anderson, co-founder and CEO. “I look forward to welcoming generations of families to this remarkable property.”
Al members have access to coaching by Wing & Barrel Ranch instructors.
The 1,000-acre Sonoma County spread is ideal for the outdoor sportsperson. Equipped with seasonal bird hunting, year-round sporting clays, a shooting range and a loaded 1.2-acre pond, the ranch is distinguished by its exceptional sporting opportunities in a vast, rustic landscape. As well—and just as important as the outdoor activities— the high-end drinking and dining experience is outstanding. Menus are supervised by the James Beard Award-winning chef Charlie Palmer and executed on-site by chef Vicky Acosta. And, of course, Wing & Barrel Ranch rounds out every experience with the best wines the Sonoma and Napa regions have to offer. Ah, when in wine country…
The Shells and Chardonnay group ensures female members feel welcomed
Photography by: Photos by Michael Woolsey/courtesy of Wing & Barrel Ranch