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Worth the Splurge

Jenna Scatena | January 22, 2013 | Story

February 23 Outerlands’ Brett Cooper (pictured); sommelier Kevin Wardell of Bergamot Alley

March 23 David Bazirgan of Fifth Floor; Evan Rich of Rich Table; John Paul Carmona, formerly of Manresa

April 20 Lauren Kiino of Il Cane Rosso; sommelier David Lynch of St. Vincent

Dinners are $110 per person. 219 Healdsburg Ave. (near Mill St.), Healdsburg, 707-433-7222.

Originally published in February 2013 issue of San Francisco Magazine.

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